Tuesday, September 15, 2009
Gary Beach's Whole Grilled Black Sea Bass with Herb Infused Extra Virgin Olive Oil - YUMMO!
One of my favorite restaurants in the world is in my back yard in Ocean City, Maryland. The Marlin Moon Grille is located in the Francis Scott Key Hotel on Route 50. This restaurant is one of the very best on the East Coast. My husband Bill and I have been going their since it first started in the old Ocean City Marlin Club building.
Chef and Owner, Gary Beach is truly talented and creative when preparing cuisine. An avid fine wine drinker (lovin' the Cakebread) and a fishing enthusist, Gary enjoys what he does and it shows in his dishes.
This is just a sampling of his menu - I hope you enjoy the Grilled Black Sea Bass Recipe. And - if you don't cook, come in to the Marlin Moon Grille and let Gary prepare it for you - it's a real treat!
Posted by Saltwater Style at 10:44 AM
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